From left: Prepping ingredients astatine Liquid Factory, angstrom Shibuya cocktail bar; mixologist Keita Saito arranges marigold flower petal on a gardening Day, Associate in Nursing alcoholic drink make with curry-leaf-infused spirits and elderflower.Photo: Irwin Wong The taxi dropped me a short walking fromAc House,a new Tokyo restaurant tucked in the origami plication of angstrom unit …
